Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products

by Ignacio García-Estévez, Cristina Alcalde-Eon, Víctor Puente, M. Teresa Escribano-Bailón
Published 2017-11-01

Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues

by José Carlos Del Valle, Cristina Alcalde-Eon, Mª. Teresa Escribano-Bailón, Mª. Luisa Buide, Justen B. Whittall, Eduardo Narbona
Published 2019-11-01