Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

by Montserrat Dueñas, Ignacio García-Estévez
Published 2020-06-01

Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products

by Ignacio García-Estévez, Cristina Alcalde-Eon, Víctor Puente, M. Teresa Escribano-Bailón
Published 2017-11-01

Oenological perspective of red wine astringency

by Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Published 2017-06-01

Bacterial Fertilizers Based on <i>Rhizobium laguerreae</i> and <i>Bacillus halotolerans </i>Enhance <i>Cichorium endivia</i> L. Phenolic Compound and Mineral Contents and Plant Dev...

by Alejandro Jiménez-Gómez, Ignacio García-Estévez, M. Teresa Escribano-Bailón, Paula García-Fraile, Raúl Rivas
Published 2021-02-01

Polyphenols and Food Quality

by Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez
Published 2017-01-01

<i>Rhizobium laguerreae</i> Improves Productivity and Phenolic Compound Content of Lettuce (<i>Lactuca sativa</i> L.) under Saline Stress Conditions

by Miguel Ayuso-Calles, Ignacio García-Estévez, Alejandro Jiménez-Gómez, José D. Flores-Félix, M. Teresa Escribano-Bailón, Raúl Rivas
Published 2020-08-01