Nicotina e/ou estresse por contenção durante a adolescência de camundongos: efeitos em comportamentos de ansiedade, sociabilidade e comportamentos associados à depressão

by Victor de Freitas Naiff
Published 2014

Nicotina e/ou estresse por contenção durante a adolescência de camundongos: efeitos em comportamentos de ansiedade, sociabilidade e comportamentos associados à depressão

by Victor de Freitas Naiff
Published 2014

Experimental data for the synthesis of a new dimeric prodelphinidin gallate

by Natércia Teixeira, Nuno Mateus, Victor de Freitas
Published 2016-09-01

A recepção das premissas de Haeckel na obra de Jung

by Victor de Freitas Henriques, Walter Melo Junior

Going “Green” in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols

by Ana Reis, Sara Rocha, Victor de Freitas
Published 2021-04-01

New Procedure To Calculate All Equilibrium Constants in Flavylium Compounds: Application to the Copigmentation of Anthocyanins

by Johan Mendoza, Nuno Basílio, Victor de Freitas, Fernando Pina
Published 2019-07-01

A New Chemical Pathway Yielding A-Type Vitisins in Red Wines

by Paula Araújo, Ana Fernandes, Victor de Freitas, Joana Oliveira
Published 2017-04-01

Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin

by Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Published 2020-07-01

New Family of Bluish Pyranoanthocyanins

by Nuno Mateus, Joana Oliveira, Mafalda Haettich-Motta, Victor de Freitas
Published 2004-01-01

Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds

by Alexandra Borges, Victor de Freitas, Nuno Mateus, Iva Fernandes, Joana Oliveira
Published 2020-10-01

Anthocyanin Color Stabilization by Host-Guest Complexation with <i>p</i>-Sulfonatocalix[n]arenes

by Johan Mendoza, Luis Cruz, Victor de Freitas, Fernando Pina, Nuno Basílio
Published 2021-09-01

Bioavailability of anthocyanins and derivatives

by Iva Fernandes, Ana Faria, Conceição Calhau, Victor de Freitas, Nuno Mateus
Published 2014-03-01

Wine Flavonoids in Health and Disease Prevention

by Iva Fernandes, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Published 2017-02-01

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

by Susana Soares, Elsa Brandão, Carlos Guerreiro, Sónia Soares, Nuno Mateus, Victor de Freitas
Published 2020-06-01

Oenological perspective of red wine astringency

by Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Published 2017-06-01

In-depth phenolic characterization of iron gall inks by deconstructing representative Iberian recipes

by Natércia Teixeira, Paula Nabais, Victor de Freitas, João A. Lopes, Maria J. Melo
Published 2021-04-01

Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

by Catarina Bessa, Telmo Francisco, Ricardo Dias, Nuno Mateus, Victor de Freitas, Rosa Pérez-Gregorio
Published 2021-07-01

Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects

by Hélder Oliveira, Ana Fernandes, Natércia F. Brás, Nuno Mateus, Victor de Freitas, Iva Fernandes
Published 2020-08-01

Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress

by Vanda Mendes, Rita Vilaça, Victor de Freitas, Pedro Moradas Ferreira, Nuno Mateus, Vítor Costa
Published 2015-01-01

Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins

by Joana Azevedo, Elsa Brandão, Susana Soares, Joana Oliveira, Paulo Lopes, Nuno Mateus, Victor de Freitas
Published 2020-12-01