Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin

by Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Published 2020-07-01

Wine Flavonoids in Health and Disease Prevention

by Iva Fernandes, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Published 2017-02-01

Oenological perspective of red wine astringency

by Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Published 2017-06-01

Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

by Catarina Bessa, Telmo Francisco, Ricardo Dias, Nuno Mateus, Victor de Freitas, Rosa Pérez-Gregorio
Published 2021-07-01

Polyphenols and Food Quality

by Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez
Published 2017-01-01

Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages

by Noelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, María Rosa Pérez-Gregorio, Iva Fernandes, Nuno Mateus, Victor de Freitas, Borja Sánchez, Elena Martínez-Carballo
Published 2021-02-01