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Cyro G. Teixeira
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Cyro G. Teixeira
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Cyro G. Teixeira
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1
Fermentação do mosto de uva: influência do sistema de vinificação sôbre a acidez volátil do vinho Grape juice fermentation: influence of the fermentation procedure on the volatile...
by
Odette Zardetto de Toledo
,
Cyro
G
.
Teixeira
Published 1959-01-01
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Article
2
O emprêgo de leveduras selecionadas na fermentação do vinho The behaviour op different yeast strains in wine fermentation
by
Odette Zardetto de Toledo
,
Cyro
G
.
Teixeira
Published 1957-01-01
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Article
3
Ensaio de vinificação: influência da mistura de variedades de uva, sôbre a qualidade do vinho Wine fermentation: the blending of grape varieties to improve wine quality
by
Odette Zardetto de Toledo
,
Cyro
G
.
Teixeira
Published 1959-01-01
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Article
4
Colagem de vinho branco - Comportamento de vários agentes clarificadores The behavior of different fining agents in white wine clarification
by
Odette Zardetto de Toledo
,
Cyro
G
.
Teixeira
,
Armando Conagin
Published 1962-01-01
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Article
5
Influência da colheita e preparo do café sôbre a qualidade da bebida The influence of harvesting and processing coffee on the quality of the beverage
by
Ruth dos Santos Garruti
,
Cyro
G
.
Teixeira
,
Nelson G. Schmidt
,
Joassy P. N. Jorge
Published 1961-01-01
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Article
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