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D. S. Bolshakov
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D. S. Bolshakov
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D. S. Bolshakov
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1
BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS
by
D
. S.
Bolshakov
,
T. B. Nikeshina
Published 2018-04-01
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Article
2
Spectrophotometric and enzymatic methods for biochemical analysis of blood sera from farm animals
by
D
. S.
Bolshakov
,
T. B. Nikeshina
Published 2018-04-01
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Article
3
Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions
by
D
. S.
Bolshakov
,
D. V. Yudina
,
T. B. Nikeshina
Published 2018-04-01
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Article
4
Capabilities of capillary electrophoresis for analysis of ready-to-use pharmaceutical products with an antibacterial effect
by
D
. S.
Bolshakov
,
V. G. Amelin
,
T. B. Nikeshina
Published 2018-04-01
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Article
5
Development and validation of fluoroquinolone detection method in chicken eggs using high-performance liquid chromatography
by
A. A. Lugovskoy
,
D
. S.
Bolshakov
,
T. B. Nikeshina
Published 2018-04-01
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Article
6
Optimization of nutrient medium composition for BHK-21/2-17 suspension culture
by
M. N. Guseva
,
D. V. Mikhalishin
,
A. A. Shishkova
,
D
. S.
Bolshakov
,
B. L. Manin
,
M. A. Shevchenko
Published 2018-04-01
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Article
7
CHANGES IN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE DEPENDING ON THE RAW MATERIAL PREPARATION MATERIAL
by
M. N. Guseva
,
М. A. Shevchenko
,
D
. S.
Bolshakov
,
M. I. Doronin
,
D. V. Mikhalishin
,
A. A. Shishkova
,
V. V. Mikhalishin
Published 2018-07-01
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Article
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