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T. B. Nikeshina
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T. B. Nikeshina
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T. B. Nikeshina
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1
BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS
by
D. S. Bolshakov
,
T.
B
.
Nikeshina
Published 2018-04-01
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Article
2
Spectrophotometric and enzymatic methods for biochemical analysis of blood sera from farm animals
by
D. S. Bolshakov
,
T.
B
.
Nikeshina
Published 2018-04-01
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Article
3
Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions
by
D. S. Bolshakov
,
D. V. Yudina
,
T.
B
.
Nikeshina
Published 2018-04-01
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Article
4
Capabilities of capillary electrophoresis for analysis of ready-to-use pharmaceutical products with an antibacterial effect
by
D. S. Bolshakov
,
V. G. Amelin
,
T.
B
.
Nikeshina
Published 2018-04-01
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Article
5
Development and validation of fluoroquinolone detection method in chicken eggs using high-performance liquid chromatography
by
A. A. Lugovskoy
,
D. S. Bolshakov
,
T.
B
.
Nikeshina
Published 2018-04-01
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Article
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