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Dalin Ly
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Dalin Ly
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Dalin Ly
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1
Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods
by
Dalin
Ly
,
Sigrid Mayrhofer
,
Julia-Maria Schmidt
,
Ulrike Zitz
,
Konrad J. Domig
Published 2020-02-01
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Article
2
Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods
by
Dalin
Ly
,
Sigrid Mayrhofer
,
I. B. Agung Yogeswara
,
Thu-Ha Nguyen
,
Konrad J. Domig
Published 2019-11-01
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