Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria

by Vera Fraberger, Claudia Ammer, Konrad J. Domig
Published 2020-11-01

Strain-Dependent Cheese Spoilage Potential of <i>Clostridium tyrobutyricum</i>

by Lucija Podrzaj, Johanna Burtscher, Franziska Küller, Konrad J. Domig
Published 2020-11-01

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

by Mohamed A. Aly, Konrad J. Domig, Wolfgang Kneifel, Erik Reimhult
Published 2018-06-01

Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

by Vera Fraberger, Lisa-Maria Call, Konrad J. Domig, Stefano D’Amico
Published 2018-09-01

Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens

by Florian Hemetsberger, Thomas Hauser, Konrad J. Domig, Wolfgang Kneifel, Karl Schedle
Published 2021-09-01

Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

by Dalin Ly, Sigrid Mayrhofer, Julia-Maria Schmidt, Ulrike Zitz, Konrad J. Domig
Published 2020-02-01

Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese Production

by Mirjana Bojanic Rasovic, Aleksandra Martinovic, Katharina Dürr, Konrad J. Domig, Sigrid Mayrhofer
Published 2017-01-01

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

by Mohamed A. Aly, Mohamed A. Aly, Konrad J. Domig, Wolfgang Kneifel, Erik Reimhult
Published 2019-07-01

Characterization of <i>Clostridium tyrobutyricum</i> Strains Using Three Different Typing Techniques

by Johanna Burtscher, Franziska Küller, Matthias Dreier, Emmanuelle Arias-Roth, David Drissner, Konrad J. Domig
Published 2020-07-01

Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

by Dalin Ly, Sigrid Mayrhofer, I. B. Agung Yogeswara, Thu-Ha Nguyen, Konrad J. Domig
Published 2019-11-01

Biofilm-Forming Ability of <i>Microbacterium lacticum</i> and <i>Staphylococcus capitis</i> Considering Physicochemical and Topographical Surface Properties

by Elena Zand, Hedwig Pfanner, Konrad J. Domig, Gerhard Sinn, Marija Zunabovic-Pichler, Henry Jaeger
Published 2021-03-01

Monitoring the Antibacterial Effect of Rosin Acids in an Austrian Beet Sugar Plant by Amplicon-Based Sequencing and Flow Cytometry

by Cordula K. Moser, Christina Ukowitz, Ulrike Zitz, Florian Emerstorfer, Walter Hein, Wolfgang Kneifel, Konrad J. Domig
Published 2021-01-01

The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages

by Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka
Published 2019-01-01

The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host

by Nikol Modrackova, Adam Stovicek, Johanna Burtscher, Petra Bolechova, Jiri Killer, Konrad J. Domig, Vera Neuzil-Bunesova
Published 2021-07-01

Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using <i>Lactobacillus plantarum</i> FNCC 260 Isolated from Indonesian Fermented Foods

by Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu, Konrad J. Domig, Dietmar Haltrich, Thu Ha Nguyen
Published 2021-12-01

Fermentability of a Novel Galacto-Oligosaccharide Mixture by <i>Lactobacillus</i> spp. and <i>Bifidobacterium</i> spp.

by Suwapat Kittibunchakul, Thomas Maischberger, Konrad J. Domig, Wolfgang Kneifel, Hoang-Minh Nguyen, Dietmar Haltrich, Thu-Ha Nguyen
Published 2018-12-01

The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia (<i>Oreochromis niloticus</i>)

by Negash Kabtimer Bereded, Getachew Beneberu Abebe, Solomon Workneh Fanta, Manuel Curto, Herwig Waidbacher, Harald Meimberg, Konrad J. Domig
Published 2021-03-01

Metabarcoding Analyses of Gut Microbiota of Nile Tilapia (<i>Oreochromis niloticus</i>) from Lake Awassa and Lake Chamo, Ethiopia

by Negash Kabtimer Bereded, Manuel Curto, Konrad J. Domig, Getachew Beneberu Abebe, Solomon Workneh Fanta, Herwig Waidbacher, Harald Meimberg
Published 2020-07-01

Assessment of Microbial Community Dynamics in River Bank Filtrate Using High-Throughput Sequencing and Flow Cytometry

by Christina J. Fiedler, Christoph Schönher, Philipp Proksch, David Johannes Kerschbaumer, Ernest Mayr, Marija Zunabovic-Pichler, Konrad J. Domig, Reinhard Perfler
Published 2018-11-01

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

by Elena Bartkiene, Vita Lele, Modestas Ruzauskas, Konrad J. Domig, Vytaute Starkute, Paulina Zavistanaviciute, Vadims Bartkevics, Iveta Pugajeva, Dovile Klupsaite, Grazina Juodeikiene, Ruta Mickiene, João Miguel Rocha
Published 2019-12-01