Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed

by Konrad Johann Domig, Wolfgang Kneifel, Agnes Weiss
Published 2005-01-01

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

by Mohamed A. Aly, Konrad J. Domig, Wolfgang Kneifel, Erik Reimhult
Published 2018-06-01

Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens

by Florian Hemetsberger, Thomas Hauser, Konrad J. Domig, Wolfgang Kneifel, Karl Schedle
Published 2021-09-01

Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains

by Agnes Weiss, Hans Peter Lettner, Walter Kramer, Wolfgang Kneifel, Helmut Karl Mayer
Published 2005-01-01

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

by Mohamed A. Aly, Mohamed A. Aly, Konrad J. Domig, Wolfgang Kneifel, Erik Reimhult
Published 2019-07-01

Monitoring the Antibacterial Effect of Rosin Acids in an Austrian Beet Sugar Plant by Amplicon-Based Sequencing and Flow Cytometry

by Cordula K. Moser, Christina Ukowitz, Ulrike Zitz, Florian Emerstorfer, Walter Hein, Wolfgang Kneifel, Konrad J. Domig
Published 2021-01-01

Challenges in Food Scientist Training in a global setting

by Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel, Velitchka Gotcheva, Angel Angelov, Sian Astley, Maria Saarela
Published 2012-10-01

Fermentability of a Novel Galacto-Oligosaccharide Mixture by <i>Lactobacillus</i> spp. and <i>Bifidobacterium</i> spp.

by Suwapat Kittibunchakul, Thomas Maischberger, Konrad J. Domig, Wolfgang Kneifel, Hoang-Minh Nguyen, Dietmar Haltrich, Thu-Ha Nguyen
Published 2018-12-01

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

by Theodor Brodmann, Akihito Endo, Miguel Gueimonde, Gabriel Vinderola, Wolfgang Kneifel, Willem M. de Vos, Willem M. de Vos, Seppo Salminen, Carlos Gómez-Gallego
Published 2017-09-01