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Velitchka Gotcheva
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Velitchka Gotcheva
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Velitchka Gotcheva
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1
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs
by
Mariana Petkova
,
Petya Stefanova
,
Velitchka
Gotcheva
,
Angel Angelov
Published 2021-06-01
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Article
2
Challenges in Food Scientist Training in a global setting
by
Andreas Höhl
,
Gerhard Schleining
,
Charlotte Hochgatterer
,
Wolfgang Kneifel
,
Velitchka
Gotcheva
,
Angel Angelov
,
Sian Astley
,
Maria Saarela
Published 2012-10-01
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Article
3
Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
by
Xiaochen Yin
,
Michelle R. Salemi
,
Brett S. Phinney
,
Velitchka
Gotcheva
,
Angel Angelov
,
Maria L. Marco
,
Korneel Rabaey
Published 2017-09-01
Article
4
Strain diversity of plant‐associated Lactiplantibacillus plantarum
by
Annabelle O. Yu
,
Elissa A. Goldman
,
Jason T. Brooks
,
Benjamin L. Golomb
,
Irene S. Yim
,
Velitchka
Gotcheva
,
Angel Angelov
,
Eun Bae Kim
,
Maria L. Marco
Published 2021-09-01
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Article
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