Angel Angelov

Anghei Anghelov (more frequently transliterated as Angel Angelov) () (born July 10, 1948) is a former boxer from Bulgaria, who won a silver medal in the light welterweight division the 1972 Summer Olympics. Anghelov lost by decision in the final to American boxer Sugar Ray Seales.

1972 Olympic Results

Below are the results of Angel Angelov, a Bulgarian light welterweight boxer who competed at the 1972 Munich Olympics:

* Round of 32: defeated Luis Contreras (Venezuela) by third-round TKO * Round of 16: defeated Walter Desiderio Gomez (Argentina) by decision, 4-1 * Quarterfinal: defeated Srisook Bantow (Thailand) by second-round TKO * Semi-final: defeated Issaka Daborg (Niger) bey decision, 5-0 * Gold medal match: lost to Sugar Ray Seales (United States) by decision, 2-3 (was awarded silver medal) Provided by Wikipedia
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  1. 1
    Against Modernity: the concepts of Emil Staiger, Michail Lifshitz and Hans Sedlmayr. Part 2
    by Angel Angelov
    Published 2019-12-01
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  2. 2
    Against Modernity: the concepts of Emil Staiger, Michail Lifshitz and Hans Sedlmayr. Part 1
    by Angel Angelov
    Published 2019-06-01
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  3. 3
    Воображаемая география в филологии Эриха Ауэрбаха
    by Angel Angelov
    Published 2020-12-01
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  4. 4
    Distribution and diversity of olefins and olefin-biosynthesis genes in Gram-positive bacteria
    by Maximilian Surger, Angel Angelov, Wolfgang Liebl
    Published 2020-04-01
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  5. 5
    Variances in cellular sedimentation behavior as an effective enrichment method of hydrocarbon-overproducing Micrococcus luteus strains
    by Angel Angelov, Maria Übelacker, Wolfgang Liebl
    Published 2018-10-01
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  6. 6
    Characterization of Plasmid pPO1 from the Hyperacidophile Picrophilus oshimae
    by Angel Angelov, Jörn Voss, Wolfgang Liebl
    Published 2011-01-01
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  7. 7
    Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs
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  8. 8
    Impact of Branched-Chain Amino Acid Catabolism on Fatty Acid and Alkene Biosynthesis in Micrococcus luteus
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  9. 9
    Characterization of Two α-<span style="font-variant: small-caps">l</span>-Arabinofuranosidases from <i>Acetivibrio mesophilus</i> and Their Synergistic Effect in Degradation of Arabinose-Containing Substrates
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  10. 10
    Identification of New Chromosomal Loci Involved in <i>com</i> Genes Expression and Natural Transformation in the Actinobacterial Model Organism <i>Micrococcus luteus</i>
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  11. 11
    Complete Utilization of the Major Carbon Sources Present in Sugar Beet Pulp Hydrolysates by the Oleaginous Red Yeasts <em>Rhodotorula toruloides</em> and <em>R. mucilaginosa</em>
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  12. 12
    Challenges in Food Scientist Training in a global setting
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  13. 13
    Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
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  14. 14
    Strain diversity of plant‐associated Lactiplantibacillus plantarum
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  15. 15
    Genomic surveillance of SARS-CoV-2 in the Republic of Congo
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  16. 16
    Transcriptomic Basis of Serum Resistance and Virulence Related Traits in XDR P. aeruginosa Evolved Under Antibiotic Pressure in a Morbidostat Device
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