Stability and usage of nitrogen in fats and oils

by Daniel Barrera Arellano
Published 1998-02-01

Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate

by Nara Lúcia Facioli, Daniel Barrera-Arellano
Published 2002-06-01

Optimization of direct acid esterification process of soybean oil deodorizer distillate

by Nara Lúcia Facioli, Daniel Barrera-Arellano
Published 2002-06-01

Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)

by Maria Lamus Uvarova, Daniel Barrera-Arellano
Published 2005-03-01

Composição de esteróis e ácidos graxos de ostras (Crassostrea gigas) cultivadas em Florianópolis - SC, em duas estações do ano Fatty acids and sterols composition of oyster cultiva...

by Jane Parisenti, Vera Lúcia Cardoso Garcia Tramonte, Daniel Barrera Arellano
Published 2010-05-01

Formulation of fats using neural networks: commercial products and pilot-plant production

by Jane Mara Block, Daniel Barrera-Arellano, Rodrigo Almeida, Fernando C. Gomide, Roberto Book Moretti
Published 2003-09-01

Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging

by Tatiana Oro, Paulo José Ogliari, Renata Dias de Mello Castanho Amboni, Daniel Barrera-Arellano, Jana Mara Block
Published 2008-06-01

Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound Produção e caracterização de micropartículas l...

by Alda Jusceline Leonel, Hulda Noemi Mamani Chambi, Daniel Barrera-Arellano, Heloise Oliveira Pastore, Carlos Raimundo Ferreira Grosso
Published 2010-03-01

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

by Gabriel D. Fernandes, Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Wenceslao Moreda, Daniel Barrera-Arellano
Published 2017-01-01

Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET)

by Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
Published 2005-12-01

Caracterização química da amêndoa de coquinho-azedo (Butia capitata var capitata) Chemical characterization of nut of Butia capitata var capitata

by Juliana Pereira Faria, Daniel Barrera Arellano, Renato Grimaldi, Lucas Carvalho Ramos da Silva, Roberto Fontes Vieira, Dijalma Barbosa da Silva, Tânia da Silveira Agostini-Costa
Published 2008-06-01