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Darakshan Majeed
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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread
by
Sahreen Nasir
,
Farhana Mehraj Allai
,
Murtaza Gani
,
Shaiq Ganaie
,
Khalid Gul
,
Aabida Jabeen
,
Darakshan
Majeed
Published 2020-01-01
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