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David Wesley da SILVA
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Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
by
Lara Tatiane Geremias Ferreira BRITES
,
Fernanda ORTOLAN
,
David
Wesley
da
SILVA
,
Fábio Rodrigo BUENO
,
Thais de Souza ROCHA
,
Yoon Kil CHANG
,
Caroline Joy STEEL
Published 2018-10-01
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