Efeito do armazenamento à baixa temperatura (-4 ºC) na cor e no teor de acidez da farinha de trigo Effect of storage at low temperature (-4 ºC) in the color and acidity content of...

by Fernanda Ortolan, Luisa Helena Hecktheuer, Martha Zavariz de Miranda
Published 2010-03-01

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

by Lara Tatiane Geremias Ferreira BRITES, Fernanda ORTOLAN, David Wesley da SILVA, Fábio Rodrigo BUENO, Thais de Souza ROCHA, Yoon Kil CHANG, Caroline Joy STEEL
Published 2018-10-01