Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map

by Seneca E. Fitch, Lauren E. Payne, Jennifer L. G. van de Ligt, Candace Doepker, Deepa Handu, Samuel M. Cohen, Njwen Anyangwe, Daniele Wikoff
Published 2021-05-01