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Njwen Anyangwe
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Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map
by
Seneca E. Fitch
,
Lauren E. Payne
,
Jennifer L. G. van de Ligt
,
Candace Doepker
,
Deepa Handu
,
Samuel M. Cohen
,
Njwen
Anyangwe
,
Daniele Wikoff
Published 2021-05-01
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