Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage

by Popov-Raljić Jovanka V., Mastilović Jasna S., Laličić-Petronijević Jovanka G., Kevrešan Žarko S., Demin Mirjana A.
Published 2013-01-01

Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

by Milovanović Mirjana M., Demin Mirjana A., Vucelić-Radović Biljana V., Žarković Branka M., Stikić Radmila I.
Published 2014-01-01

Buckwheat and quinoa seeds as supplements in wheat bread production

by Demin Mirjana A., Vucelić-Radović Biljana V., Banjac Nebojša R., Nikolajevna-Tipsina Neli, Milovanovic Mirjana M.
Published 2013-01-01

Quality parameters of sunflower oil and palm olein during multiple frying

by Paunović Dragana M., Demin Mirjana A., Petrović Tanja S., Marković Jovana M., Vujasinović Vesna B., Rabrenović Biljana B.
Published 2020-01-01

Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive

by Demin Mirjana A., Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Rabrenović Biljana B., Filipčev Bojana V., Šimurina Olivera D.
Published 2013-01-01