Influence of extraction method on protein profile of soybeans

by Pavlićević Milica Ž., Stanojević Slađana P., Vucelić-Radović Biljana V.
Published 2013-01-01

The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk

by Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Vucelić-Radović Biljana V.
Published 2016-01-01

Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production

by Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Vučelić-Radović Biljana V.
Published 2017-01-01

Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

by Milovanović Mirjana M., Demin Mirjana A., Vucelić-Radović Biljana V., Žarković Branka M., Stikić Radmila I.
Published 2014-01-01

Buckwheat and quinoa seeds as supplements in wheat bread production

by Demin Mirjana A., Vucelić-Radović Biljana V., Banjac Nebojša R., Nikolajevna-Tipsina Neli, Milovanovic Mirjana M.
Published 2013-01-01

Protein composition in tofu of corrected quality

by Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Milovanović Mirjana M., Vučelić-Radović Biljana V.
Published 2010-01-01

The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)

by Poleksić Dajana T., Pavlićević Milica Ž., Raković-Simić Jelena M., Rac Vladislav A., Vucelić-Radović Biljana V., Rakić Vesna M.
Published 2018-01-01