Sensors: From biosensors to the electronic nose

by Diego L. García-González, Ramón Aparicio
Published 2002-03-01

Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile

by Diego L. García-González, Noelia Tena, Ramón Aparicio
Published 2009-07-01

Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods

by Ramón Aparicio-Ruiz, Ramón Aparicio, Diego L. García-González
Published 2013-04-01

Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil

by Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
Published 2007-12-01

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

by Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González
Published 2020-12-01

Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions

by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, Diego L. García-González, Ewa Sikorska
Published 2020-12-01

Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective

by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, María T. Morales, Diego L. García-González
Published 2020-04-01

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th...

by Maria Z. Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego L. García-González, Tullia Gallina Toschi
Published 2019-03-01

An HS-GC‐IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

by Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi
Published 2020-05-01

The overlaying oil type influences in vitro embryo production: differences in composition and compound transfer into incubation medium between oils

by Cristina A. Martinez, Alicia Nohalez, Inmaculada Parrilla, Miguel Motas, Jordi Roca, Inmaculada Romero, Diego L. García-González, Cristina Cuello, Heriberto Rodriguez-Martinez, Emilio A. Martinez, Maria A. Gil
Published 2017-09-01