Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil Preservative Activity through Radical Scavenging

by Nikolaos Nenadis, Maria Papapostolou, Maria Z. Tsimidou
Published 2021-04-01

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th...

by Maria Z. Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego L. García-González, Tullia Gallina Toschi
Published 2019-03-01

Pomegranate juice functional constituents after alcoholic and acetic acid fermentation

by Stella A. Ordoudi, Fani Mantzouridou, Eleni Daftsiou, Christine Malo, Efimia Hatzidimitriou, Nikolaos Nenadis, Maria Z. Tsimidou
Published 2014-05-01

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra H...

by Maria Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Published 2019-07-01

Comparison of Prooxidant-antioxidant Balance Method with Crocin Method for Determination of total Prooxidant-antioxidant Capacity

by Daryoush Hamidi Alamdari, Stella A. Ordoudi, Nikolaos Nenadis, Maria Z. Tsimidou, George Koliakos, Seyyed Mohmmad Reza Parizadeh, Mohammad Safarian, Maryam Sabery Karimian, B. Fatemeh Nobakht M. Gh
Published 2009-06-01

FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products

by Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos S. Thomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S. Kritikou, Marilena E. Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki, Emmanuel Mikros, on behalf of the FoodOmicsGR_RI Consortium
Published 2021-01-01