Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables

by Dimić Gordana R.
Published 2006-01-01

Fungi and mycotoxins: Food contaminants

by Kocić-Tanackov Sunčica D., Dimić Gordana R.
Published 2013-01-01

Growth inhibition of some Eurotium and Aspergillus species with spice extracts

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Karalić Dragana
Published 2007-01-01

Contamination of spices with moulds potential producers of sterigmatocystine

by Kocić-Tanackov Sunčica D., Dimić Gordana R., Karalić Dragana
Published 2007-01-01

Xerotolerant mycopopulations and mycotoxins in muesli components

by Dimić Gordana R., Maletić Željko M., Kocić-Tanackov Sunčica D.
Published 2005-01-01

Antifungal activity of oregano extract against A. Versicolor, E. Nidulans and Eurotium spp.: Producers of sterigmatocystin

by Kocić-Tanackov Sunčica D., Dimić Gordana R., Tanackov Ilija J., Tuco Danijela
Published 2011-01-01

Effect of water activity on the growth of fungi isolated from „muesli“ components

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Maletić Željko, Suturović Irena Z.
Published 2013-01-01

Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market

by Rakić Irena Z., Dimić Gordana R., Škrinjar Marija M., Kocić-Tanackov Sunčica D.
Published 2020-01-01

Investigation of toxigenic potential of fungal species by the use of simple screening method

by Bočarov-Stančić Aleksandra S., Lević Jelena T., Dimić Gordana R., Stanković Slavica Ž., Salma Nataša M.
Published 2009-01-01

Quality of commercial ground paprika and its oleoresins

by Tepić Aleksandra N., Dimić Gordana R., Vujičić Biserka L., Kevrešan Žarko S., Varga Marika, Šumić Zdravko M.
Published 2008-01-01

Mycopopulation of spices

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Tepić Aleksandra N., Vujičić Biserka L., Šumić Zdravko M.
Published 2008-01-01

Antibacterial activity of lemon, caraway and basil extracts on Listeria spp.

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.
Published 2012-01-01

Occurrence of potentially toxigenic mould species in fresh salads of different kinds of ready-for-use vegetables

by Kocić-Tanackov Sunčica D., Dimić Gordana R., Lević Jelena T., Pejin Dušanka J., Pejin Jelena D., Jajić Igor M.
Published 2010-01-01

Presence of Listeria species in fresh meats from retail markets in Serbia

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.
Published 2010-01-01

Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds

by Tanackov Ilija J., Pejin Jelena D., Pejin Dušanka J., Kocić-Tanackov Sunčica D., Dimić Gordana R., Tuco Danijela
Published 2009-01-01

Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum

by Kocić-Tanackov Sunčica D., Dimić Gordana R., Pejin Dušanka J., Mojović Ljiljana V., Pejin Jelena D., Tanackov Ilija J.
Published 2012-01-01

Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food

by Kocić-Tanackov Sunčica D., Dimić Gordana R., Tanackov Ilija J., Pejin Dušanka J., Mojović Ljiljana V., Pejin Jelena D.
Published 2012-01-01

Antifungal activity of Mentha piperita and Carum carvi essential oils

by Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.
Published 2017-01-01

Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1

by Kujundžić Žužana, Dimić Gordana R., Markov Siniša L., Kocić-Tanackov Sunčica D., Mojović Ljiljana V., Pejin Jelena D., Marković Milica N.
Published 2013-01-01