Colour change in pepper (Capsicum annuum) during storage

by Tepić Aleksandra N., Vujičić Biserka L.
Published 2004-01-01

Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.)

by Tepić Aleksandra N., Šumić Zdravko M., Vukan Mirjana B.
Published 2010-01-01

Color changes of blackberry as affected by freezing rate

by Ranđelović Dobrila G., Vračar Ljubo O., Tepić Aleksandra N.
Published 2008-01-01

Low-calorie marmalades

by Pavlović Saša R., Tepić Aleksandra N., Vujičić Biserka L.
Published 2003-01-01

Antioxidant activity of polyphenol-enriched apple juice

by Šumić Zdravko M., Tepić Aleksandra N., Savatović Slađana M., Nikolić Milan S.
Published 2009-01-01

Relishes: The new pickled vegetables

by Tepić Aleksandra N., Vujičić Biserka L., Andrić Aleksandra S., Milatović Snežana D.
Published 2006-01-01

Suitability of some green pea (Pisum sativum L.) varieties for processing

by Jokanović Marija R., Jovićević Dragan, Tepić Aleksandra N., Vujičić Biserka L.
Published 2006-01-01

Influence of the heat treatment on the color of ground pepper (Capsicum annuum)

by Vračar Ljubo O., Tepić Aleksandra N., Vujičić Biserka L., Šolaja Srđan
Published 2007-01-01

Reversed-phase HPLC retention data in correlation studies with in lipophilicity molecular descriptors of carotenoids

by Podunavac-Kuzmanović Sanja O., Jevrić Lidija R., Tepić Aleksandra N., Šumić Zdravko
Published 2013-01-01

Influence of the composition of common bean extracts on their coagulation ability

by Kukić Dragana V., Šćiban Marina B., Tepić Aleksandra N., Prodanović Jelena M.
Published 2011-01-01

Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds

by Kocić-Tanackov Sunčica D., Dimić Gordana P., Tepić Aleksandra N., Vujičić Biserka L.
Published 2009-01-01

Optimization of frozen wild blueberry vacuum drying process

by Šumić Zdravko M., Tepić Aleksandra N., Jokić Stela D., Malbaša Radomir V.A.
Published 2015-01-01

Influence of protective characteristics of packaging material on packed dried fruits

by Gvozdenović Jasna J., Aljilji Ajka R., Lazić Vera L., Tepić Aleksandra N., Svrzić Gordana V.
Published 2007-01-01

Chemical heterogeneity of tomato inbred lines

by Tepić Aleksandra N., Vujičić Biserka L., Takač Adam J., Krstić Borivoj Đ., Čalić Ljubica J.
Published 2006-01-01

Quality of commercial ground paprika and its oleoresins

by Tepić Aleksandra N., Dimić Gordana R., Vujičić Biserka L., Kevrešan Žarko S., Varga Marika, Šumić Zdravko M.
Published 2008-01-01

Dietary fiber content in some dry beans

by Gvozdanović-Varga Jelica M., Tepić Aleksandra N., Vujičić Biserka L., Vasić Mirjana A., Šumić Zdravko M.
Published 2009-01-01

Mycopopulation of spices

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Tepić Aleksandra N., Vujičić Biserka L., Šumić Zdravko M.
Published 2008-01-01

Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behavior

by Jevrić Lidija R., Jovanović Bratislav Ž., Velimirović Sonja D., Tepić Aleksandra N., Koprivica Gordana B., Mišljenović Nevena M.
Published 2011-01-01

Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptors

by Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Tepić Aleksandra N., Kuljanin Tatjana A., Jovanović Bratislav Ž.
Published 2011-01-01

Chemical composition and antioxidant activity of two strawberry cultivars

by Đilas Sonja M., Tepić Aleksandra N., Savatović Slađana M., Šumić Zdravko M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J.
Published 2011-01-01