Sensory Evaluation of Foods with Added Micronutrient Powder (MNP) “Taburia” to Assess Acceptability among Children Aged 6–24 Months and Their Caregivers in Indonesia

by Aang Sutrisna, Marieke Vossenaar, Doddy Izwardy, Alison Tumilowicz
Published 2017-09-01

Patterns and risk factors of double burden of malnutrition among adolescent girls and boys in Indonesia.

by Masumi Maehara, Jee Hyun Rah, Airin Roshita, Julia Suryantan, Asrinisa Rachmadewi, Doddy Izwardy
Published 2019-01-01

Improved Information and Educational Messages on Outer Packaging of Micronutrient Powders Distributed in Indonesia Increase Caregiver Knowledge and Adherence to Recommended Use

by Aang Sutrisna, Marieke Vossenaar, Alia Poonawala, Agnes Mallipu, Doddy Izwardy, Ravi Menon, Alison Tumilowicz
Published 2018-06-01

Risk factors for nutrition-related chronic disease among adults in Indonesia.

by Vanessa M Oddo, Masumi Maehara, Doddy Izwardy, Anung Sugihantono, Pungkas B Ali, Jee Hyun Rah
Published 2019-01-01

Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia

by Mackenzie Green, Alissa M. Pries, Dian N. Hadihardjono, Doddy Izwardy, Elizabeth Zehner, Victoria Hall Moran
Published 2021-07-01

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

by Jacky Knowles, Frits van der Haar, Magdy Shehata, Gregory Gerasimov, Bimo Bimo, Bettina Cavenagh, Cherry C. Maramag, Edward Otico, Doddy Izwardy, Rebecca Spohrer, Greg S. Garrett
Published 2017-07-01