Sensory Evaluation of Foods with Added Micronutrient Powder (MNP) “Taburia” to Assess Acceptability among Children Aged 6–24 Months and Their Caregivers in Indonesia

by Aang Sutrisna, Marieke Vossenaar, Doddy Izwardy, Alison Tumilowicz
Published 2017-09-01

Energy contribution from non-breastmilk items in low-income Guatemalan infantsin their sixth month of life

by Marieke Vossenaar, Jeniece Alvey, Ilse van Beusekom, Colleen M Doak, Noel W Solomons
Published 2015-03-01

Improved Information and Educational Messages on Outer Packaging of Micronutrient Powders Distributed in Indonesia Increase Caregiver Knowledge and Adherence to Recommended Use

by Aang Sutrisna, Marieke Vossenaar, Alia Poonawala, Agnes Mallipu, Doddy Izwardy, Ravi Menon, Alison Tumilowicz
Published 2018-06-01

<title language="spa">La variedad, diversidad y características de la dieta en muestras de conveniencia de mujeres guatemaltecas Food variety, dietary diversity, and food character...

by María José Soto-Méndez, Raquel Campos, Liza Hernández, Mónica Orozco, Marieke Vossenaar, Noel W Solomons
Published 2011-08-01