Obesity and COVID-19

by Domenico Azzolino, Matteo Cesari
Published 2020-09-01

Diet Diversity Through the Life-Course as an Opportunity Toward Food Allergy Prevention

by Giulia C. I. Spolidoro, Domenico Azzolino, Domenico Azzolino, Matteo Cesari, Matteo Cesari, Carlo Agostoni, Carlo Agostoni
Published 2021-09-01

Musculoskeletal Changes Across the Lifespan: Nutrition and the Life-Course Approach to Prevention

by Domenico Azzolino, Domenico Azzolino, Giulia Carla Immacolata Spolidoro, Edoardo Saporiti, Costanza Luchetti, Carlo Agostoni, Carlo Agostoni, Matteo Cesari, Matteo Cesari
Published 2021-08-01

Nutritional Status as a Mediator of Fatigue and Its Underlying Mechanisms in Older People

by Domenico Azzolino, Beatrice Arosio, Emanuele Marzetti, Riccardo Calvani, Matteo Cesari
Published 2020-02-01

Efficacy of Nutritional Interventions as Stand-Alone or Synergistic Treatments with Exercise for the Management of Sarcopenia

by Sarah Damanti, Domenico Azzolino, Carlotta Roncaglione, Beatrice Arosio, Paolo Rossi, Matteo Cesari
Published 2019-08-01

Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19

by Giulia C. I. Spolidoro, Domenico Azzolino, Raanan Shamir, Matteo Cesari, Carlo Agostoni
Published 2021-05-01