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Dong Uk Ahn
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Dong Uk Ahn
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Dong Uk Ahn
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1
Phosvitin phosphopeptides produced by pressurized hea-trypsin hydrolysis promote the differentiation and mineralization of MC3T3-E1 cells via the OPG/RANKL signaling pathways
by
Mengdie Zhao
,
Shanshan Li
,
Dong
Uk
Ahn
,
Xi Huang
Published 2021-02-01
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Article
2
Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat
by
Marwan Al-Hijazeen
,
Eun Joo Lee
,
Aubrey Mendonca
,
Dong
Uk
Ahn
Published 2016-06-01
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Article
3
Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage
by
Marwan Al-Hijazeen
,
Eun Joo Lee
,
Aubrey Mendonca
,
Dong
Uk
Ahn
Published 2016-06-01
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Article
4
Flavour Chemistry of Chicken Meat: A Review
by
Dinesh D. Jayasena
,
Dong
Uk
Ahn
,
Ki Chang Nam
,
Cheorun Jo
Published 2013-05-01
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Article
5
Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat
by
Ji-Hee Kim
,
Dong
Uk
Ahn
,
Jong Bang Eun
,
Sun Hee Moon
Published 2016-07-01
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Article
6
Separation of Phosvitin from Egg Yolk without Using Organic Solvents
by
Samooel Jung
,
Dong
Uk
Ahn
,
Ki Chang Nam
,
Hyun Joo Kim
,
Cheorun Jo
Published 2013-11-01
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Article
7
Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane
by
Qian-Cheng Zhao
,
Jie-Yuan Zhao
,
Dong
Uk
Ahn
,
Yong-Guo Jin
,
Xi Huang
Published 2019-10-01
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Article
8
Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol, Lipids, and the Development of Atherosclerosis in Rabbits
by
Dong
Uk
Ahn
,
Ki Chang Nam
,
Sun Jin Hur
,
Byungrok Min
,
Eun Joo Lee
Published 2013-06-01
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Article
9
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
by
Sun Hee Moon
,
Inyoung Lee
,
Xi Feng
,
Hyun Yong Lee
,
Jihee Kim
,
Dong
Uk
Ahn
Published 2016-03-01
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Article
10
Effects of Dietary Cholesterol and Its Oxidation Products on Pathological Lesions and Cholesterol and Lipid Oxidation in the Rabbit Liver
by
Sun Jin Hur
,
Ki Chang Nam
,
Byungrok Min
,
Min Du
,
Kwon Il Seo
,
Dong
Uk
Ahn
Published 2014-01-01
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Article
11
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
by
Il-Suk Kim
,
Sang-Keun Jin
,
Mi-Ra Yang
,
Dong
Uk
Ahn
,
Jae-Hong Park
,
Suk-Nam Kang
Published 2014-11-01
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Article
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