Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

by Deshani S. Karunanayaka, Dinesh D. Jayasena, Cheorun Jo
Published 2016-07-01

Use of alternative curing salts for processing salamis

by Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki-Chang Nam
Published 2018-01-01

Flavour Chemistry of Chicken Meat: A Review

by Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo
Published 2013-05-01

Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef

by Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Published 2021-10-01

Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils

by Dong-Jin Shin, Hyun Jung Lee, Dongheon Lee, Cheorun Jo, Juhui Choe
Published 2020-05-01

Status of meat alternatives and their potential role in the future meat market — A review

by Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo
Published 2020-10-01

Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins

by Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minsu Kim, Cheorun Jo
Published 2021-01-01

Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination

by Dong-Jin Shin, Juhui Choe, Ko-Eun Hwang, Cheon-Jei Kim, Cheorun Jo
Published 2019-01-01

Separation of Phosvitin from Egg Yolk without Using Organic Solvents

by Samooel Jung, Dong Uk Ahn, Ki Chang Nam, Hyun Joo Kim, Cheorun Jo
Published 2013-11-01

Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin

by Juhui Choe, Kuk-Hwan Seol, Dong-In Son, Hyun Jung Lee, Mooha Lee, Cheorun Jo
Published 2019-01-01

Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage

by Hyun-Joo Kim, Mingu Kang, Hae In Yong, Young Sik Bae, Samooel Jung, Cheorun Jo
Published 2013-04-01

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef

by Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo
Published 2019-03-01

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

by Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo
Published 2016-11-01

Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system

by Kuk-Hwan Seol, Juhui Choe, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo
Published 2018-01-01

Analysis on difference of consumer’s evaluation on visual features of pork cuts

by Yee Eun Lee, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Published 2021-05-01

Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

by Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, Cheorun Jo
Published 2012-11-01

Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

by Hyun Cheol Kim, Ki Ho Baek, Yoon-Joo Ko, Hyun Jung Lee, Dong-Gyun Yim, Cheorun Jo
Published 2020-07-01

Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat

by Zbigniew A. Kruk, Hyun Joo Kim, Yun Ji Kim, David L. Rutley, Samooel Jung, Soo Kee Lee, Cheorun Jo
Published 2014-02-01

Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer

by Min Yu Piao, Cheorun Jo, Hyun Joo Kim, Hyun Jung Lee, Hyun Jin Kim, Jong-Youl Ko, Myunggi Baik
Published 2015-11-01

Technical requirements for cultured meat production: a review

by Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur, Sungkwon Park
Published 2021-07-01