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Ko-Eun Hwang
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Ko-Eun Hwang
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Ko-Eun Hwang
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1
Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination
by
Dong-Jin Shin
,
Juhui Choe
,
Ko
-
Eun
Hwang
,
Cheon-Jei Kim
,
Cheorun Jo
Published 2019-01-01
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Article
2
Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
by
Tae-Kyung Kim
,
Ko
-
Eun
Hwang
,
Dong-Heon Song
,
Youn-Kyung Ham
,
Young-Boong Kim
,
Hyun-Dong Paik
,
Yun-Sang Choi
Published 2019-12-01
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Article
3
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
by
Ko
-
Eun
Hwang
,
Tae-Kyung Kim
,
Hyun-Wook Kim
,
Dong-Ho Seo
,
Young-Boong Kim
,
Ki-Hong Jeon
,
Yun-Sang Choi
Published 2018-08-01
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Article
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