CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formation

by Alexander Dank, Eddy J. Smid, Richard A. Notebaart
Published 2018-09-01

Robust sampling and preservation of DNA for microbial community profiling in field experiments

by Anneloes E. Groenenboom, Eddy J. Smid, Sijmen E. Schoustra
Published 2019-03-01

Curation and Analysis of a <i>Saccharomyces cerevisiae</i> Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological Conditions

by William T. Scott, Eddy J. Smid, Richard A. Notebaart, David E. Block
Published 2020-09-01

Gram-Positive Bacterial Extracellular Vesicles and Their Impact on Health and Disease

by Yue Liu, Kyra A. Y. Defourny, Eddy J. Smid, Tjakko Abee
Published 2018-07-01

Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host

by Svetlana Alexeeva, Jesús Adrián Guerra Martínez, Maciej Spus, Eddy J. Smid
Published 2018-09-01

Understanding the adaptive growth strategy of Lactobacillus plantarum by in silico optimisation.

by Bas Teusink, Anne Wiersma, Leo Jacobs, Richard A Notebaart, Eddy J Smid
Published 2009-06-01

Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization Stimulates Anaerobic Growth of Listeria monocytogenes EGDe

by Zhe Zeng, Eddy J. Smid, Sjef Boeren, Richard A. Notebaart, Tjakko Abee
Published 2019-11-01

Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism

by Yue Liu, Eric O. van Bennekom, Yu Zhang, Tjakko Abee, Eddy J. Smid
Published 2019-08-01

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

by Oscar van Mastrigt, Elisa Di Stefano, Sylviani Hartono, Tjakko Abee, Eddy J. Smid
Published 2018-08-01

Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization of Propionibacterium freudenreichii

by Alexander Dank, Zhe Zeng, Sjef Boeren, Richard A. Notebaart, Eddy J. Smid, Tjakko Abee
Published 2021-05-01

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

by Oscar van Mastrigt, Reinier A. Egas, Søren K. Lillevang, Tjakko Abee, Eddy J. Smid
Published 2019-03-01

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

by Oscar van Mastrigt, Diego Gallegos Tejeda, Mette N. Kristensen, Tjakko Abee, Eddy J. Smid
Published 2018-07-01

Anaerobic Growth of <i>Listeria monocytogenes</i> on Rhamnose Is Stimulated by Vitamin B ₁₂ and Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization

by Zhe Zeng, Siming Li, Sjef Boeren, Eddy J. Smid, Richard A. Notebaart, Tjakko Abee
Published 2021-08-01

Performance of non‐conventional yeasts in co‐culture with brewers’ yeast for steering ethanol and aroma production

by Irma M. H. vanRijswijck, Judith C. M. Wolkers – Rooijackers, Tjakko Abee, Eddy J. Smid
Published 2017-11-01

Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts

by Amparo Gamero, Xiao Ren, Yendouban Lamboni, Catrienus de Jong, Eddy J. Smid, Anita R. Linnemann
Published 2019-08-01

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

by Sydney Phiri, Sijmen E Schoustra, Joost van den Heuvel, Eddy J Smid, John Shindano, Anita Linnemann
Published 2019-01-01

The art of mabisi production: A traditional fermented milk.

by Himoonga Bernard Moonga, Sijmen E Schoustra, Anita R Linnemann, Elias Kuntashula, John Shindano, Eddy J Smid
Published 2019-01-01

Comparative genomics analysis of Streptococcus isolates from the human small intestine reveals their adaptation to a highly dynamic ecosystem.

by Bartholomeus Van den Bogert, Jos Boekhorst, Ruth Herrmann, Eddy J Smid, Erwin G Zoetendal, Michiel Kleerebezem
Published 2013-01-01

Bacterial Microcompartments Coupled with Extracellular Electron Transfer Drive the Anaerobic Utilization of Ethanolamine in Listeria monocytogenes

by Zhe Zeng, Sjef Boeren, Varaang Bhandula, Samuel H. Light, Eddy J. Smid, Richard A. Notebaart, Tjakko Abee
Published 2021-04-01

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

by Anneloes E Groenenboom, Megan E Parker, Anne de Vries, Suzette de Groot, Stephanie Zobrist, Kimberly Mansen, Peiman Milani, Remco Kort, Eddy J Smid, Sijmen E Schoustra
Published 2019-01-01