Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

by Mariel Calderón-Oliver, Edith Ponce-Alquicira
Published 2021-03-01

Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef

by Mariel Calderón‐Oliver, Héctor B. Escalona‐Buendía, Edith Ponce‐Alquicira
Published 2020-03-01

In vitro evaluation of the antimicrobial effect of a raw bacteriocin extract in combination with chemical preservatives employed in meat industry

by Luis A. Aguado Bautista, Yenizey M. Álvarez Cisneros, Edith Ponce Alquicira
Published 2010-12-01

Prevalence of pathogenic microorganisms in pork meat offered for retail sale in supermarkets of Mexico City

by Reyna Gutierrez, Edith Ponce-Alquicira, Diego Braña-Varela, M Lourdes Perez-Chabela
Published 2020-06-01

Physiological and Genomic Analysis of <i>Bacillus pumilus</i> UAMX Isolated from the Gastrointestinal Tract of Overweight Individuals

by José Luis Reyes-Cortes, Alejandro Azaola-Espinosa, Luis Lozano-Aguirre, Edith Ponce-Alquicira
Published 2021-05-01

Efecto de antimicrobianos naturales sobre la estabilidad físico-química, microbiológica y sensorial de hamburguesas de res mantenidas en refrigeración

by Lorenzo Gómez Cárdenas, Edith Ponce-Alquicira, Renata Ernlund Freitas Macedo, Maria Salud Rubio Lozano
Published 2013-01-01

Relationship between protein markers and the sensory/physicochemical parameters of ovine meat during refrigerated storage

by Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández, Héctor Escalona-Buendía, Edith Ponce-Alquicira
Published 2020-09-01

Integral use of amaranth starch to obtain cyclodextrin glycosyltransferase, by Bacillus megaterium, to produce β-cyclodextrin.

by María Belem Arce-Vázquez, Edith Ponce-Alquicira, Ezequiel Delgado-Fornué, Ruth Pedroza-Islas, Gerardo Díaz-Godínez, JORGE SORIANO-SANTOS
Published 2016-09-01

Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages

by Ivette González-Palma, Héctor B. Escalona-Buendía, Edith Ponce-Alquicira, Maura Téllez-Téllez, Vijai Kumar Gupta, Gerardo Díaz-Godínez, Jorge Soriano-Santos
Published 2016-07-01

Mineral ante-mortem supplements in the quality of the meat of pork

by Juan Manuel Vargas-Romero, Alma Angelica Ruano-Soberanis, Viridiana Aleman-Lopez, Hermenejildo Losada-Custardoy, Lorena Luna-Rodriguez, Jorge Eduardo Vieyra-Duran, Edith Ponce-Alquicira
Published 2016-12-01