Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

by Mariel Calderón-Oliver, Edith Ponce-Alquicira
Published 2021-03-01

Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef

by Mariel Calderón‐Oliver, Héctor B. Escalona‐Buendía, Edith Ponce‐Alquicira
Published 2020-03-01

Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans

by Azalia Avila-Nava, Mariel Calderón-Oliver, Omar N. Medina-Campos, Tao Zou, Liwei Gu, Nimbe Torres, Armando R. Tovar, José Pedraza-Chaverri
Published 2014-09-01