Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic B...

by Maria J. Saavedra, Eduardo A. S. Rosa, Rosa Carvalho, Esperança Marques, Alfredo Aires
Published 2013-04-01

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

by Eduardo A.S. Rosa, Maria J. Saavedra, Alfredo Aires, Rosa Carvalho, Conceição Fernandes, Richard N. Bennett
Published 2011-08-01

Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

by Piebiep Goufo, José M. Moutinho-Pereira, Tiago F. Jorge, Carlos M. Correia, Manuela R. Oliveira, Eduardo A. S. Rosa, Carla António, Henrique Trindade
Published 2017-04-01

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Published 2020-12-01

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Grapes Made from Three Traditional Cretan Grape Varieties: Results from a...

by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Published 2021-02-01