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Elena TODOSI-SANDULEAC
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Elena TODOSI-SANDULEAC
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Elena TODOSI-SANDULEAC
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1
EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS
by
Elena
TODOSI
SĂNDULEAC
,
Gheorghe GUTT
Published 2019-09-01
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Article
2
Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality
by
Georgiana Gabriela CODINA
,
Silvia MIRONEASA
,
Elena
TODOSI
-
SANDULEAC
Published 2016-11-01
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Article
3
QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
by
Georgiana Gabriela CODINĂ
,
Denisa ATUDOREI
,
Ana CIMPOI
,
Silvia MIRONEASA
,
Elena
TODOSI
-
SĂNDULEAC
Published 2017-06-01
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Article
4
EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY
by
ADRIANA DABIJA
,
GEORGIANA GABRIELA CODINĂ
,
ANCA-MIHAELA GÂTLAN
,
ELENA
TODOSI
SĂNDULEAC
,
LĂCRĂMIOARA RUSU
Published 2018-06-01
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Article
5
Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties
by
Georgiana Gabriela CODINĂ
,
Camelia ARGHIRE
,
Micșunica RUSU
,
Mircea Adrian OROIAN
,
Elena
TODOSI
-
SĂNDULEAC
Published 2017-10-01
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Article
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