Oleiculture in progress

by Elettra Marone, Piero Fiorino
Published 2012-12-01

A new device to improve the mechanical winter pruning in olive trees hedgerows

by Aleandro Ottanelli, Elettra Marone, Piero Fiorino
Published 2019-04-01

Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case

by Andrea Ianni, Elettra Marone, Camillo Martino, Angelo Cichelli, Giuseppe Martino
Published 2018-10-01

Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing

by Ilaria Colzi, Elettra Marone, Susanna Magnelli, Stefano Mancuso, Elisa Azzarello, Cosimo Taiti
Published 2019-04-01

Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars

by Cosimo Taiti, Mirvat Redwan, Elettra Marone, Giulia Atzori, Elisa Azzarello, Stefano Mancuso
Published 2018-03-01

Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS

by Leonardo Sabbatini, Cosimo Taiti, Mirvat Redwan, Elisa Azzarello, Elettra Marone, Stefano Mancuso
Published 2018-03-01

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

by Marco Iannaccone, Andrea Ianni, Solange Ramazzotti, Lisa Grotta, Elettra Marone, Angelo Cichelli, Giuseppe Martino
Published 2019-07-01

Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile

by Andrea Ianni, Alessio Di Luca, Camillo Martino, Francesca Bennato, Elettra Marone, Lisa Grotta, Angelo Cichelli, Giuseppe Martino
Published 2019-08-01

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

by Francesca Bennato, Alessio Di Luca, Camillo Martino, Andrea Ianni, Elettra Marone, Lisa Grotta, Solange Ramazzotti, Angelo Cichelli, Giuseppe Martino
Published 2020-04-01

Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga

by Cosimo Taiti, Edgardo Giordani, Emily Palm, Antonio William Petrucci, Giuseppe Bennati, Giovanni Gestri, Elettra Marone, Elisa Azzarello, Stefano Mancuso
Published 2018-03-01

Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows

by Marianna Pauletto, Ramy Elgendy, Andrea Ianni, Elettra Marone, Mery Giantin, Lisa Grotta, Solange Ramazzotti, Francesca Bennato, Mauro Dacasto, Giuseppe Martino
Published 2020-04-01

Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

by Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone, Chiara D’Ambrosio, Emanuela Trovato, Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi Mondello, Stefano Mancuso, Massimo Alessio, Amedeo Alpi
Published 2020-01-01