The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

by Lars Mogren, Sofia Windstam, Sofia Windstam, Sofia Boqvist, Ivar Vågsholm, Karin Söderqvist, Anna K. Rosberg, Julia Lindén, Emina Mulaosmanovic, Maria Karlsson, Elisabeth Uhlig, Åsa Håkansson, Beatrix Alsanius
Published 2018-08-01

Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation

by Stina Burri, Kajsa Granheimer, Marine Rémy, Vandana Tannira, Yunjeong So, Kimmo Rumpunen, Eva Tornberg, Pamela Canaviri Paz, Elisabeth Uhlig, Elin Oscarsson, Anne-Marie Rohrstock, Milladur Rahman, Åsa Håkansson
Published 2021-03-01