Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains

by Pamela Canaviri-Paz, Elin Oscarsson, Åsa Håkansson
Published 2021-09-01

Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation

by Stina Burri, Kajsa Granheimer, Marine Rémy, Vandana Tannira, Yunjeong So, Kimmo Rumpunen, Eva Tornberg, Pamela Canaviri Paz, Elisabeth Uhlig, Elin Oscarsson, Anne-Marie Rohrstock, Milladur Rahman, Åsa Håkansson
Published 2021-03-01