Commercially produced frozen broccoli lacks the ability to form sulforaphane

by Edward B. Dosz, Elizabeth H. Jeffery
Published 2013-04-01

Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.

by Kang-Mo Ku, Elizabeth H Jeffery, John A Juvik
Published 2014-01-01

Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine

by Yung-Ju Chen, Angela D. Myracle, Matthew A. Wallig, Elizabeth H. Jeffery
Published 2016-06-01

Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice

by Yanling Wang, Elizabeth H. Jeffery, Michael J. Miller, Matthew A. Wallig, Yuanfeng Wu
Published 2018-06-01

Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health

by Alicia Arredondo Eve, Xiaoji Liu, Yanling Wang, Michael J. Miller, Elizabeth H. Jeffery, Zeynep Madak-Erdogan
Published 2020-08-01

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

by Craig S. Charron, Bryan T. Vinyard, Elizabeth H. Jeffery, Sharon A. Ross, Harold E. Seifried, Janet A. Novotny
Published 2020-09-01

Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates

by Xiaoji Liu, Yanling Wang, Jennifer L. Hoeflinger, Bárbara P. Neme, Elizabeth H. Jeffery, Michael J. Miller
Published 2017-03-01

Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

by Craig S. Charron, Janet A. Novotny, Elizabeth H. Jeffery, Matthew Kramer, Sharon A. Ross, Harold E. Seifried
Published 2020-01-01

Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli.

by Kang Mo Ku, Jeong Hee Choi, Hyoung Seok Kim, Mosbah M Kushad, Elizabeth H Jeffery, John A Juvik
Published 2013-01-01

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis.

by Donato eAngelino, Edward B Dosz, Jianghao eSun, Jennifer L Hoeflinger, Maxwell L Van Tassell, Pei eChen, James M Harnly, Michael J Miller, Elizabeth H Jeffery
Published 2015-10-01