Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties

by Luana FERNANDES, Nuno RODRIGUES, José Alberto PEREIRA, Elsa RAMALHOSA
Published 2015-12-01

Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids

by Teresa Delgado, Elsa Ramalhosa, José Alberto Pereira, Susana Casal
Published 2018-01-01

Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects

by Raquel Guiné, Paula Correia, Sara Fernandes, Elsa Ramalhosa
Published 2021-08-01

Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies

by Luana Fernandes, José Alberto Pereira, Jorge Saraiva, Susana Casal, Elsa Ramalhosa
Published 2019-01-01

Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology

by Teresa Delgado, Bruna Paim, José Alberto Pereira, Susana Casal, Elsa Ramalhosa
Published 2018-04-01

Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

by Luana Fernandes, Susana Casal, José Alberto Pereira, Jorge Alexandre Saraiva, Elsa Ramalhosa
Published 2018-09-01

The Unexplored Potential of Edible Flowers Lipids

by Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva, Susana Casal
Published 2018-09-01

Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain

by Luana Fernandes, José A. Pereira, Isabel Lopéz-Cortés, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal
Published 2015-04-01

Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe

by Elsa Ramalhosa, Agostinho V. Sousa, Luana Fernandes, Teresa Delgado, Maria do Céu Fidalgo, José A. Pereira
Published 2017-05-01

Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana)

by Luana Fernandes, Susana Casal, Agostinho Magalhães, Paula Baptista, José A. Pereira, Jorge A. Saraiva, Elsa Ramalhosa
Published 2019-10-01

Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

by Ana Cristina Ferrão, Raquel P. F. Guiné, Elsa Ramalhosa, Arminda Lopes, Cláudia Rodrigues, Hugo Martins, Roberto Gonçalves, Paula M. R. Correia
Published 2021-07-01