The Unexplored Potential of Edible Flowers Lipids

by Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva, Susana Casal
Published 2018-09-01

Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing

by Catarina Marçal, Carlos A. Pinto, Artur M. S. Silva, Carla Monteiro, Jorge A. Saraiva, Susana M. Cardoso
Published 2021-01-01

Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts

by Sílvia A. Moreira, Sara Silva, Eduardo Costa, Soraia Pinto, Bruno Sarmento, Jorge A. Saraiva, Manuela Pintado
Published 2020-09-01

Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana)

by Luana Fernandes, Susana Casal, Agostinho Magalhães, Paula Baptista, José A. Pereira, Jorge A. Saraiva, Elsa Ramalhosa
Published 2019-10-01

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

by Diana I. Santos, Maria João Fraqueza, Hugo Pissarra, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2020-11-01

Current Research on the Bioprospection of Linear Diterpenes from <i>Bifurcaria bifurcata</i>: From Extraction Methodologies to Possible Applications

by Adriana C.S. Pais, Jorge A. Saraiva, Sílvia M. Rocha, Armando J.D. Silvestre, Sónia A.O. Santos
Published 2019-09-01

Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products

by Diana I. Santos, M. Joana Neiva Correia, Maria Margarida Mateus, Jorge A. Saraiva, António A. Vicente, Margarida Moldão
Published 2019-10-01

PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD

by Raquel Teixeira, Joana Barbosa, Helena Albano, Cláudia Maciel, Joana Silva, Jorge A. Saraiva, Sónia M. Castro, Paula Teixeira
Published 2018-12-01

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

by Liliana G. Fidalgo, Mário M. Q. Simões, Susana Casal, José A. Lopes-da-Silva, Ivonne Delgadillo, Jorge A. Saraiva
Published 2021-01-01

Pineapple (<i>Ananas comosus</i> L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

by Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Luísa Brito, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2021-05-01

Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

by Elisabete M. C. Alexandre, Marta C. Coelho, Kardelen Ozcan, Carlos A. Pinto, José A. Teixeira, Jorge A. Saraiva, Manuela Pintado
Published 2021-03-01

Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice

by Fabiana N. Vieira, Sónia Lourenço, Liliana G. Fidalgo, Sónia A. O. Santos, Armando J. D. Silvestre, Eliana Jerónimo, Jorge A. Saraiva
Published 2018-10-01

Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies

by Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, Jorge A. Saraiva
Published 2021-04-01

Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products

by Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2021-05-01

In Vitro Cytotoxic Effects of Secondary Metabolites Present in <i>Sarcopoterium Spinosum</i> L.

by Jozef Hudec, Jan Mojzis, Marta Habanova, Jorge A. Saraiva, Pavel Hradil, Tibor Liptaj, Lubomir Kobida, Miroslav Haban, Maria Holovicova, Dominika Zvercova
Published 2021-06-01

Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile

by Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska
Published 2019-09-01

Role of Honey in Advanced Wound Care

by Hana Scepankova, Patricia Combarros-Fuertes, José María Fresno, María Eugenia Tornadijo, Miguel Sousa Dias, Carlos A. Pinto, Jorge A. Saraiva, Letícia M. Estevinho
Published 2021-08-01

The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions

by Ana C. Ribeiro, Álvaro T. Lemos, Rita P. Lopes, Maria J. Mota, Rita S. Inácio, Ana M. P. Gomes, Sérgio Sousa, Ivonne Delgadillo, Jorge A. Saraiva
Published 2020-08-01

Unveiling Biological Activities of Marine Fungi: The Effect of Sea Salt

by Micael F. M. Gonçalves, Ana Paço, Luís F. Escada, Manuela S. F. Albuquerque, Carlos A. Pinto, Jorge A. Saraiva, Ana Sofia Duarte, Teresa A. P. Rocha-Santos, Ana Cristina Esteves, Artur Alves
Published 2021-06-01