Characterization of a plant dietary supplement (“multimistura”) capacities, used in Mozambique to fight nutritional insecurity

by Filipa Neto, Margarida Moldão-Martins, Luis F. Goulao
Published 2016-12-01

Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

by Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-07-01

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves
Published 2020-06-01

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves
Published 2019-11-01

Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. ‘Pingo De Mel’)

by Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-03-01

Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products

by Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vitor D. Alves
Published 2019-02-01

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

by Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves
Published 2019-01-01

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

by Sofia C. Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D. Alves
Published 2020-07-01

Microencapsulation of Tomato (<i>Solanum lycopersicum</i> L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions

by Luiz C. Corrêa-Filho, Sofia C. Lourenço, Daniel F. Duarte, Margarida Moldão-Martins, Vítor D. Alves
Published 2019-02-01

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

by Diana I. Santos, Maria João Fraqueza, Hugo Pissarra, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2020-11-01

Pineapple (<i>Ananas comosus</i> L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

by Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Luísa Brito, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2021-05-01

Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products

by Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2021-05-01

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

by Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-06-01