Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

by Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-07-01

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves
Published 2020-06-01

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves
Published 2019-11-01

Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity

by Marisa P. Marques, Vítor D. Alves, Isabel M. Coelhoso
Published 2016-12-01

Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. ‘Pingo De Mel’)

by Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-03-01

Polysaccharide-Based Membranes in Food Packaging Applications

by Ana R. V. Ferreira, Vítor D. Alves, Isabel M. Coelhoso
Published 2016-04-01

Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products

by Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vitor D. Alves
Published 2019-02-01

Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging

by Verónica Weng, Carla Brazinha, Isabel M. Coelhoso, Vitor D. Alves
Published 2021-04-01

Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging

by Maria Serra, Verónica Weng, Isabel M. Coelhoso, Vitor D. Alves, Carla Brazinha
Published 2020-05-01

Polysaccharides enriched in rare sugars: bacterial sources, production and applications

by Christophe eRoca, Vitor D Alves, Filomena eFreitas, Maria A Reis
Published 2015-04-01

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

by Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves
Published 2019-01-01

Rendering Banana Plant Residues into a Potentially Commercial Byproduct by Doping Cellulose Films with Phenolic Compounds

by Rosa E. A. Nascimento, Joana Monte, Mafalda Cadima, Vítor D. Alves, Luísa A. Neves
Published 2021-03-01

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

by Sofia C. Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D. Alves
Published 2020-07-01

Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer

by Diana Araújo, Vítor D. Alves, Ana C. Marques, Elvira Fortunato, Maria A. M. Reis, Filomena Freitas
Published 2020-03-01

Microencapsulation of Tomato (<i>Solanum lycopersicum</i> L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions

by Luiz C. Corrêa-Filho, Sofia C. Lourenço, Daniel F. Duarte, Margarida Moldão-Martins, Vítor D. Alves
Published 2019-02-01

Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by <i>Alteromonas</i> Strains Isolated from French Polynesia Marine Environments

by Patrícia Concórdio-Reis, Vítor D. Alves, Xavier Moppert, Jean Guézennec, Filomena Freitas, Maria A. M. Reis
Published 2021-09-01

Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products

by Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2021-05-01

Preparation and Characterization of Films Based on a Natural P(3HB)/mcl-PHA Blend Obtained through the Co-culture of <i>Cupriavidus Necator</i> and <i>Pseudomonas Citronellolis</i>...

by Ana Teresa Rebocho, João R. Pereira, Luísa A. Neves, Vítor D. Alves, Chantal Sevrin, Christian Grandfils, Filomena Freitas, Maria A. M. Reis
Published 2020-04-01

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

by Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-06-01

Effect of film thickness in gelatin hybrid gels for artificial olfaction

by Carina Esteves, Gonçalo M.C. Santos, Cláudia Alves, Susana I.C.J. Palma, Ana R. Porteira, João Filho, Henrique M.A. Costa, Vitor D. Alves, Bruno M. Morais Faustino, Isabel Ferreira, Hugo Gamboa, Ana C.A. Roque
Published 2019-01-01