Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity

by Marisa P. Marques, Vítor D. Alves, Isabel M. Coelhoso
Published 2016-12-01

Polysaccharide-Based Membranes in Food Packaging Applications

by Ana R. V. Ferreira, Vítor D. Alves, Isabel M. Coelhoso
Published 2016-04-01

Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging

by Verónica Weng, Carla Brazinha, Isabel M. Coelhoso, Vitor D. Alves
Published 2021-04-01

Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging

by Maria Serra, Verónica Weng, Isabel M. Coelhoso, Vitor D. Alves, Carla Brazinha
Published 2020-05-01

Chitosan Composites in Packaging Industry—Current Trends and Future Challenges

by Victor G. L. Souza, João R. A. Pires, Carolina Rodrigues, Isabel M. Coelhoso, Ana Luísa Fernando
Published 2020-02-01

Block Copolymer-Based Magnetic Mixed Matrix Membranes—Effect of Magnetic Field on Protein Permeation and Membrane Fouling

by Lakshmeesha Upadhyaya, Mona Semsarilar, Damien Quemener, Rodrigo Fernández-Pacheco, Gema Martinez, Isabel M. Coelhoso, Suzana P. Nunes, João G. Crespo, Reyes Mallada, Carla A. M. Portugal
Published 2021-02-01

Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat

by Victor Gomes Lauriano Souza, Carolina Rodrigues, Sara Valente, Catarina Pimenta, João Ricardo Afonso Pires, Marta M. Alves, Catarina F. Santos, Isabel M. Coelhoso, Ana Luísa Fernando
Published 2020-01-01

Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

by Mariana A. Andrade, Cássia H. Barbosa, Victor G. L. Souza, Isabel M. Coelhoso, João Reboleira, Susana Bernardino, Rui Ganhão, Susana Mendes, Ana Luísa Fernando, Fernanda Vilarinho, Ana Sanches Silva, Fernando Ramos
Published 2021-02-01