Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

by Diana I. Santos, Maria João Fraqueza, Hugo Pissarra, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2020-11-01

Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products

by Diana I. Santos, M. Joana Neiva Correia, Maria Margarida Mateus, Jorge A. Saraiva, António A. Vicente, Margarida Moldão
Published 2019-10-01

Pineapple (<i>Ananas comosus</i> L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

by Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Luísa Brito, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2021-05-01

Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products

by Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Published 2021-05-01

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

by Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-06-01