Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

by Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório, Bibiana B. Nerli, Manuela Pintado
Published 2019-03-01

Integral Valorization of Pineapple (<i>Ananas comosus</i> L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

by Débora A. Campos, Tânia B. Ribeiro, José A. Teixeira, Lorenzo Pastrana, Maria Manuela Pintado
Published 2020-01-01

Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

by Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta Ratinho, Ivo M. Rodrigues, Manuela E. Pintado
Published 2021-07-01

Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach

by Débora A. Campos, Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Raquel Madureira, Maria Manuela Pintado
Published 2020-01-01

Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract

by Ana A. Vilas-Boas, Débora A. Campos, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana Oliveira, Manuela Pintado
Published 2020-07-01

Impact of functional flours from pineapple by-products on human intestinal microbiota

by Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas, Sara Silva, José A. Teixeira, Lorenzo M. Pastrana, Maria Manuela Pintado
Published 2020-04-01

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

by Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-06-01