Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes

by Nelson P. Guerra, Lorenzo Pastrana Castro
Published 2012-01-01

A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation

by Nuria A. Pizarroso, Pablo Fuciños, Catarina Gonçalves, Lorenzo Pastrana, Isabel R. Amado
Published 2021-02-01

Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

by Paula Fajardo, Lorenzo Pastrana, Jesús Méndez, Isabel Rodríguez, Clara Fuciños, Nelson P. Guerra
Published 2012-01-01

Integral Valorization of Pineapple (<i>Ananas comosus</i> L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

by Débora A. Campos, Tânia B. Ribeiro, José A. Teixeira, Lorenzo Pastrana, Maria Manuela Pintado
Published 2020-01-01

Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods

by Tiago C. Pinto, Artur J. Martins, Lorenzo Pastrana, Maria C. Pereira, Miguel A. Cerqueira
Published 2021-07-01

Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey

by Nelson Pérez Guerra, Paula Fajardo, Clara Fuciños, Isabel Rodríguez Amado, Elisa Alonso, Ana Torrado, Lorenzo Pastrana
Published 2010-01-01

Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

by Luz Espinosa-Sandoval, Claudia Ochoa-Martínez, Alfredo Ayala-Aponte, Lorenzo Pastrana, Catarina Gonçalves, Miguel A. Cerqueira
Published 2021-03-01

Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

by Ana I. Bourbon, Maria J. Costa, Luís C. Maciel, Lorenzo Pastrana, António A. Vicente, Miguel A. Cerqueira
Published 2021-06-01

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

by José A. Vázquez, Lorenzo Pastrana, Carmen Piñeiro, José A. Teixeira, Ricardo I. Pérez-Martín, Isabel R. Amado
Published 2015-10-01

Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

by Joana R. Costa, Maria João Monteiro, Renata V. Tonon, Lourdes M.C. Cabral, Lorenzo Pastrana, Manuela E. Pintado
Published 2021-12-01

Valorization of Globe Artichoke (<i>Cynara scolymus)</i> Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines

by Diana Noriega-Rodríguez, Carmen Soto-Maldonado, Cristian Torres-Alarcón, Lorenzo Pastrana-Castro, Caroline Weinstein-Oppenheimer, María Elvira Zúñiga-Hansen
Published 2020-06-01

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

by Jorge A. Aguirre-Joya, Lorenzo Pastrana-Castro, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Romeo Rojas-Molina, Cristobal N. Aguilar
Published 2018-12-01

The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from <i>Loligo opalescens</i> for Food Packaging Applications

by Luciana C. Gomes, Sara I. Faria, Jesus Valcarcel, José A. Vázquez, Miguel A. Cerqueira, Lorenzo Pastrana, Ana I. Bourbon, Filipe J. Mergulhão
Published 2021-07-01

Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i>

by Marta Lima, Rita Teixeira-Santos, Luciana C. Gomes, Sara I. Faria, Jesus Valcarcel, José Antonio Vázquez, Miguel A. Cerqueira, Lorenzo Pastrana, Ana I. Bourbon, Filipe J. Mergulhão
Published 2021-07-01

Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

by Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias, Thaís Souza Passos, Jaluza Luana Carvalho de Queiroz, Fabiana Maria Coimbra de Carvalho, Bruna Leal Lima Maciel, Adriana Ferreira Uchôa, Isabel Rodríguez Amado, Catarina Gonçalves, Lorenzo Pastrana, Ana Heloneida Araújo Morais
Published 2020-09-01