Protocatechuic acid attenuates adipogenesis-induced inflammation and mitochondrial dysfunction in 3T3-L1 adipocytes by regulation of AMPK pathway

by Qiaozhi Zhang, Elvira Gonzalez de Mejia
Published 2020-06-01

Endocytic mechanism of internalization of dietary peptide lunasin into macrophages in inflammatory condition associated with cardiovascular disease.

by Anthony Cam, Mayandi Sivaguru, Elvira Gonzalez de Mejia
Published 2013-01-01

Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake.

by Diego A Luna-Vital, Elvira Gonzalez de Mejia
Published 2018-01-01

Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro

by Candice Mazewski, Katie Liang, Elvira Gonzalez de Mejia
Published 2017-07-01

Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics

by Karla A. Acevedo-Martinez, Elvira Gonzalez de Mejia
Published 2021-08-01

Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabet...

by Subhiksha Chandrasekaran, Diego Luna-Vital, Elvira Gonzalez de Mejia
Published 2020-12-01

Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways

by Qiaozhi Zhang, Diego Luna-Vital, Elvira Gonzalez de Mejia
Published 2019-03-01

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

by Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Published 2021-01-01

Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review

by Rebecca Kowalski, Erika Gustafson, Matthew Carroll, Elvira Gonzalez de Mejia
Published 2020-11-01

Antioxidant Potential of Mung Bean (<i>Vigna radiata</i>) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods

by Jennifer Kusumah, Luis M. Real Hernandez, Elvira Gonzalez de Mejia
Published 2020-09-01

Inhibitory effect of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous carcinoma cells

by Marco Vinicio Ramirez-Mares, Hideka Kobayashi, Elvira Gonzalez de Mejia
Published 2016-01-01

Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters

by Luis Mojica, Diego A. Luna-Vital, Elvira Gonzalez de Mejia
Published 2018-01-01

Selective mechanism of action of dietary peptides from common bean on HCT116 human colorectal cancer cells through loss of mitochondrial membrane potential and DNA damage

by Diego A. Luna-Vital, Elvira González de Mejía, Guadalupe Loarca-Piña
Published 2016-05-01

Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

by Luis Mojica, Elvira Gonzalez de Mejia, María Ángeles Granados-Silvestre, Marta Menjivar
Published 2017-04-01

Berry Phenolic Compounds Increase Expression of Hepatocyte Nuclear Factor-1α (HNF-1α) in Caco-2 and Normal Colon Cells Due to High Affinities with Transcription and Dimerization Do...

by Luis M Real Hernandez, Junfeng Fan, Michelle H Johnson, Elvira Gonzalez de Mejia
Published 2015-01-01

Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates

by Alvaro Montoya-Rodríguez, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno, Elvira González de Mejía
Published 2015-04-01

Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells

by M. Liceth Cuellar-Núñez, Guadalupe Loarca-Piña, Mark Berhow, Elvira Gonzalez de Mejia
Published 2020-12-01

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

by Junfeng Fan, Michelle H. Johnson, Mary Ann Lila, Gad Yousef, Elvira Gonzalez de Mejia
Published 2013-01-01

Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and ten...

by Miguel E. Oseguera Toledo, Elvira Gonzalez de Mejia, Mayandi Sivaguru, Silvia L. Amaya-Llano
Published 2016-12-01

Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation

by Elvira González de Mejía, Young Soo Song, Caleb I. Heck, MarcoVinicio Ramírez-Mares
Published 2010-01-01