Selective mechanism of action of dietary peptides from common bean on HCT116 human colorectal cancer cells through loss of mitochondrial membrane potential and DNA damage

by Diego A. Luna-Vital, Elvira González de Mejía, Guadalupe Loarca-Piña
Published 2016-05-01

Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview

by Rocio Campos-Vega, B Dave Oomah, Guadalupe Loarca-Piña, Haydé Azeneth Vergara-Castañeda
Published 2013-08-01

Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells

by M. Liceth Cuellar-Núñez, Guadalupe Loarca-Piña, Mark Berhow, Elvira Gonzalez de Mejia
Published 2020-12-01

Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats

by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez
Published 2020-01-01

Modulation of renal dysfunction by Smilax cordifolia and Eryngium carlinae, and their effect on kidney proteome in obese rats

by Iza F. Pérez-Ramírez, José A. Enciso-Moreno, Ramón G. Guevara-González, Marco A. Gallegos-Corona, Guadalupe Loarca-Piña, Rosalía Reynoso-Camacho
Published 2016-01-01

Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis

by Diana María Amaya-Cruz, Sarahí Rodríguez-González, Iza F. Pérez-Ramírez, Guadalupe Loarca-Piña, Silvia Amaya-Llano, Marco A. Gallegos-Corona, Rosalía Reynoso-Camacho
Published 2015-08-01

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human...

by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, J. Abraham Domínguez-Avila, Maribel Robles-Sánchez
Published 2017-01-01

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

by Norma Julieta Salazar Lopez, Guadalupe Loarca-Piña, Rocío Campos-Vega, Marcela Gaytán Martínez, Eduardo Morales Sánchez, J. Marina Esquerra-Brauer, Gustavo A. Gonzalez-Aguilar, Maribel Robles Sánchez
Published 2016-01-01

Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation

by Luz Abril Herrera-Cazares, Aurea K. Ramírez-Jiménez, Abraham Wall-Medrano, Rocio Campos-Vega, Guadalupe Loarca-Piña, M.L. Reyes-Vega, Pedro Alberto Vázquez-Landaverde, Marcela Gaytán-Martínez
Published 2019-03-01