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Erpei Wang
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Erpei Wang
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Erpei Wang
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1
Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.
by
Xiang Ma
,
Erpei
Wang
,
Yuyun Lu
,
Yong Wang
,
Shiyi Ou
,
Rian Yan
Published 2015-01-01
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Article
2
Extraction and purification of total flavonoids from Gnaphalium affine D. Don and their evaluation for free radicals’ scavenging and oxidative damage inhabitation potential in mice...
by
Chao Li
,
Erpei
Wang
,
Mohamed S. Elshikh
,
Mona S. Alwahibi
,
Weidong Wang
,
Gangcheng Wu
,
Yingbin Shen
,
Arshad Mehmood Abbasi
,
Sharui Shan
Published 2021-03-01
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Article
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